Brioche French Toast with Fresh Berry Compote
Ingredients
- 1 pound mixed fresh berries, such as strawberries and raspberries, sliced (4 cups)
- 1/4 cup plus 3 tablespoons sugar
- 2 tablespoons water
- 6 large eggs, beaten
- 1/2 cup heavy cream
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- Unsalted butter, for the griddle
- Twelve 3/4-inch-thick slices of brioche (from 2 small loaves)
- Crème fraîche, for serving
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