Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Scallops With Capellini
Ingredients
- 1 pound sea scallops, quartered if large
- 6 tablespoons extra-virgin olive oil
- 1/4 cup dry white wine
- 2 tablespoons coarsely chopped flat-leaf parsley
- 1 tablespoon minced garlic
- 1 small dried chipotle chile with seeds, stemmed and chopped
- Fine sea salt
- 1/2 pound capellini
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