Coconut Custard Pie

Coconut Custard Pie

Coconut Custard Pie


1 hour

Details
  • Servings:   10
  • Calories:   296
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   19g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 1 recipe Basic Pie Crust , rolled and fitted into a 9-inch pie plate
  • ½ cup sugar
  • ⅓ cup cornstarch
  • ¼ teaspoon salt
  • 1 cup whole milk
  • 1 can (14 ounces) coconut milk
  • 4 large egg yolks
  • ½ cup sweetened shredded coconut, toasted
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia

Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving

45 minutes
Powered by Edamam