Dark Chocolate Samoa Cupcakes

Ingredients

• 1 cup gluten-free flour mix
• 3/4 cup granulated sugar
• 1/2 cup cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 teaspoon xanthan gum
• 1 cup coconut milk
• 1/2 cup canola oil
• 1/4 cup black bean puree
• 1/4 cup espresso
• 1 tablespoon vinegar
• 1 tablespoon vanilla extract
• 1 teaspoon coconut extract
• 1 cup vegan semisweet chocolate chips
• Vegan chocolate syrup, such as Da Vinci brand
• Caramel Coconut Filling, recipe follows
• Caramel Buttercream Frosting, recipe follows
• 1/4 cup sweetened coconut flakes, plus more for garnish
• 1/2 cup coconut palm sugar
• 1/4 cup nondairy margarine
• 1/4 cup coconut milk
• 2 teaspoons arrowroot
• 1/4 teaspoon sea salt
• 1/2 teaspoon vanilla extract
• 8 cups powdered sugar
• 8 ounces nondairy margarine
• 1/2 cup soy milk
• 1/4 cup caramel sauce, from Coconut Caramel Filling
• 1 tablespoon vanilla extract

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