Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
20 BUTTERY CORNBREAD
Details
- Servings: 8
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1 1/3 c coarse stone-ground yellow cornmeal
- 1 c unbleached all purpose flour
- 1/4 c sugar
- 2 t baking powder
- 3/4 t coarse kosher salt
- 1c + 2T buttermilk
- 9 T (1 stick + 1 T) unsalted butter, melted
- 1 large egg + 1 large egg yolk, beaten to blend
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