Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
20 Minute Alaska Salmon with Pistachio Parsley Pesto
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1/2 cup (3 ounces) plus 2 tablespoons shelled roasted pistachios
- 1/2 cup (1/2 ounce) firmly packed parsley leaves and stems
- 1/4 cup finely grated Parmigiano-Reggiano (.3 oz; 9g)
- 1 clove garlic
- 1/4 cup plus 2 teaspoons olive oil, divided
- 1 tablespoon freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper
- 4 (6-ounce) Alaska salmon fillets, frozen
- 1 lemon, quartered
Instructions
20-Minute Alaska Salmon with Pistachio-Parsley Pesto serves 4 original recipe by Serious Eats.
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