Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
20 minute beef in red wine
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 tbsp olive oil
- 200g sirloin or rump steak
- 1small onion, sliced
- 1 garlic clove, finely sliced
- pinch dried oregano
- glass red wine
- 200g can chopped tomato
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