Bubble-Top Brioches
If you want to add more lacto ovo vegetarian recipes to your collection, Bubble-Top Brioches might
Bubble Top Brioches recipes
Details
- Servings: 12
- Dish: bread
Cuisine
- french
Ingredients
- 1/4 cup warm water (110°F to 115°F)
- 1/4 cup warm whole milk (110°F to 115°F)
- 3 teaspoons active dry yeast (measured from two 1/4-ounce envelopes)
- 2 3/4 cups all purpose flour
- 1 1/2 teaspoons salt
- 3 large eggs, room temperature
- 3 tablespoons sugar
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- 1 large egg beaten to blend with 1 teaspoon water (for glaze)
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