Cheesy Chicken Enchiladas

Ingredients

• For The Enchiladas:
• 2 tablespoons butter
• 1/2 cup chopped onion
• 4 cloves garlic, minced
• 1 teaspoon ground coriander
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 1 teaspoon pickled jalapeno pepper slices, chopped
• 3 tablespoons all-purpose flour
• 8 ounces sour cream
• 2 cups chicken broth
• 3 1/2 cups grilled thinly sliced chicken
• 8 flour tortillas
• 2 cups shredded Monterey Jack cheese
• 1/2 cup shredded yellow cheddar cheese
• For The Garnish:
• Fresh cilantro, chopped
• Tomatoes, finely chopped
• Green onions, thinly sliced
• pickled or fresh jalapenos, finely chopped (optional)

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