Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Chicken Enchiladas
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- For The Enchiladas:
- 2 tablespoons butter
- 1/2 cup chopped onion
- 4 cloves garlic, minced
- 1 teaspoon ground coriander
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1 teaspoon pickled jalapeno pepper slices, chopped
- 3 tablespoons all-purpose flour
- 8 ounces sour cream
- 2 cups chicken broth
- 3 1/2 cups grilled thinly sliced chicken
- 8 flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1/2 cup shredded yellow cheddar cheese
- For The Garnish:
- Fresh cilantro, chopped
- Tomatoes, finely chopped
- Green onions, thinly sliced
- pickled or fresh jalapenos, finely chopped (optional)
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