Spiced Buckwheat Porridge with Cashew Yogurt Mulberries and Maple Breakfast Bowl

Ingredients

• 1 cup buckwheat groats soaked for 6+ hours or overnight
• 2.5 cups almond milk or your preference
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1.5 inch piece of ginger grated
• 2 tablespoons maple syrup
• 2 tablespoons coconut oil
• 2 tablespoons golden flaxmeal
• 1/2 teaspoon freshly grated nutmeg
• 1 teaspoon cardamom
• 2 honeycrisp apples grated
• Cashew yogurt to serve (or your preference)
• Dried mulberries to serve (about 1/2 cup)
• Drizzle of maple or honey to serve

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