Spiced Buckwheat Porridge with Cashew Yogurt Mulberries and Maple Breakfast Bowl
Ingredients
- 1 cup buckwheat groats soaked for 6+ hours or overnight
- 2.5 cups almond milk or your preference
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1.5 inch piece of ginger grated
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil
- 2 tablespoons golden flaxmeal
- 1/2 teaspoon freshly grated nutmeg
- 1 teaspoon cardamom
- 2 honeycrisp apples grated
- Cashew yogurt to serve (or your preference)
- Dried mulberries to serve (about 1/2 cup)
- Drizzle of maple or honey to serve
Instructions
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