Drunken Goat Cheese Crab Dip

Drunken Goat Cheese Crab Dip

Drunken Goat Cheese Crab Dip


45 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tablespoons butter
  • 1 shallot, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 cup half-and-half
  • 8 ounces reduced-fat cream cheese, cubed, at room temperature
  • 8 ounces grated drunken goat cheese
  • 1 pound claw crabmeat, picked through for shells and cartilage
  • 1/4 cup chopped fresh parsley
  • 1/4 cup panko breadcrumbs
  • 1/2 teaspoon paprika
  • Whole-wheat pita chips, for serving
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