My Drunken Fish Fillet
My Drunken Fish Fillet takes roughly 45 minutes from beginning to end. For $1.05 per serving,
Drunken Cockles
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 500g cockles
- 5 cloves of garlic, finely chopped
- 2 shallots, sliced
- ½ head of fennel, thinly sliced
- 2 spicy lamb sausages, skins removed and sliced into small chunks
- 250ml white wine
- 150ml cream
- Chopped fresh parsley (optional)
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments