Moules Marinière (Mussels with Garlic and Parsley)
If you want to add more gluten free, primal, and pescatarian recipes to your recipe box, Moules
Moules Frites
Ingredients
- 1 tbsp. extra-virgin olive oil
- 0.5 c. chorizo, cubed
- 2 medim shallots, finely chopped
- 3 cloves garlic, minced
- 1 c. dry white wine
- 2 lb. mussels, scrubbed
- 3 tbsp. butter
- 1 tbsp. fresh parsley, finely chopped
Instructions
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