Moules Marinière (Mussels with Garlic and Parsley)
If you want to add more gluten free, primal, and pescatarian recipes to your recipe box, Moules
Moules à la Crème
Ingredients
- 4 pounds well cleaned mussels
- 4 shallots
- 4 garlic cloves
- 1 fennel
- 4 bay leaves
- 8 branches thyme
- 4 tablespoons butter
- 1/2 bunch flat parsley chopped
- 4 cups dry white wine
- 2 cups crème fraîche
- 2 pinches chili flakes
- White pepper (to taste)
- Salt (to taste)
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