Soppressata Rosemary Crumble

Soppressata-Rosemary Crumble

Soppressata-Rosemary Crumble

By Food & Wine
15 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
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Ingredients
  • 1/4 cup extra-virgin olive oil
  • 4 ounces sliced hot soppressata, cut into 1/2-inch pieces
  • 1/4 cup rosemary leaves
Instructions

Soppressata-Rosemary Crumble serves 4 original recipe by Food & Wine.

View original preparation instructions

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