Soppressata Pasta with Delicata Squash and Thyme

Ingredients

• 3 tablespoons olive oil
• 1 small delicata squash, halved lengthwise, seeds removed, sliced crosswise ½ inch thick
• 6 garlic cloves, smashed
• 4 ounces soppressata or other spicy salami, casing removed, chopped
• 4 sprigs thyme, plus leaves for serving
• Kosher salt, freshly ground pepper
• 12 ounces linguine
• 3 ounces Parmesan, finely grated (about 3 cups), plus more for serving

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