Raspberry Truffle Cake
You can never have too many dessert recipes, so give Raspberry Truffle Cake a try. One serving contains
Truffle Tremor Hot Soppressata and Pepper Jelly Crostini
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: bread
Cuisine
- american
Ingredients
- 1 foot-long baguette sliced in to 1/4 inch pieces
- 1/4 pound thin-sliced hot or sweet Soppressata, rounds cut down the middle into half moons
- 1 Jar 1 Jar Red Pepper Jelly - we prefer Stonewall Kitchen brand
- 1/2 pound Cypress Grove Truffle Tremor Cheese (chilled for easy slicing)
- 1 handful Baby Arugula or other spicy flavored micro greens
- 3 tablespoons White or Black Truffle Oil (Optional)
- Sea Salt, to taste
Instructions
Truffle Tremor, Hot Soppressata and Pepper Jelly Crostini serves 8 original recipe by Food52.
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