Boozy Bbq Chicken
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Chicken Roulades with Roasted Peppers and Soppressata
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 (8-ounce) boneless chicken breast halves, skin on
- 4 ounces thinly sliced soppressata
- 1 (6-ounce) jar sweet roasted peppers
Instructions
Chicken Roulades with Roasted Peppers and Soppressata serves 4 original recipe by Food Network.
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