Peppermint Patty Sheet Cake

Peppermint Patty Sheet Cake

Peppermint Patty Sheet Cake


Serves 18

Details
  • Servings:   16
  • Calories:   383
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   54g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 sticks 1 Cup Butter
  • 4 Tablespoons (heaping) Cocoa Powder
  • 1 cup Water, Boiling
  • 10 whole Miniature Peppermint Patties, Unwrapped
  • 2 cups All-purpose Flour
  • 2 cups Sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Buttermilk
  • 1 teaspoon Baking Soda
  • 2 whole Eggs
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Mint Extract
  • Dash Of Salt
  • 1/3 cup Whole Milk
  • 8 whole Miniature Peppermint Patties, Unwrapped
  • 1 pound Powdered Sugar, Sifted
  • Extra Miniature Peppermint Patties, For Decorating (optional)
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