Soppressata Bundles with Radicchio and Goat Cheese
Details
- Servings: 24
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 1 head radicchio
- 5 peperoncini
- 2 oz. fresh goat cheese
- 1 tsp. red wine vinegar
- 1 tsp. extra-virgin olive oil
- 3 tbsp. pine nuts
- 4 oz. soppressata
Instructions
Soppressata Bundles with Radicchio and Goat Cheese serves 24 original recipe by Delish.
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