Soppressata Pizza With Arugula and Honey

Ingredients

• 3 ounces mozzarella cheese, shredded (about ¾ cup)
• 3 ounces fontina cheese, shredded (about ¾ cup)
• 2 tablespoons olive oil, divided
• 1 pound store-bought pizza dough, at room temperature
• ¼ cup tomato sauce
• ½ teaspoon kosher salt
• 2 ounces thinly sliced soppressata, torn into large pieces
• 1 cup baby arugula
• 1 teaspoon honey
• Crushed red pepper, for serving

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