Soppressata and Cheese in Puff Pastry

Soppressata and Cheese in Puff Pastry

Soppressata and Cheese in Puff Pastry

By Food Network
55 minutes

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Details
  • Servings:   6
  • Calories:   420
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
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Ingredients
  • 1 package (2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted
  • 2 tablespoons Dijon mustard
  • 12 thin (not paper thin) slices soppressata salami (3 1/2 inches in diameter)
  • 6 ounces Gruyere cheese, grated
  • 1 egg beaten with 1 tablespoon water, for egg wash
Instructions

Soppressata and Cheese in Puff Pastry serves 6 original recipe by Food Network.

View original preparation instructions

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