Soppressata and Cheese in Puff Pastry
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: bread
Cuisine
- french
Ingredients
- 1 package (2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted
- 2 tablespoons Dijon mustard
- 12 thin (not paper thin) slices soppressata salami (3 1/2 inches in diameter)
- 6 ounces Gruyere cheese, grated
- 1 egg beaten with 1 tablespoon water, for egg wash
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