Wredes Grilled Pizza With Grapes And Soppressata

Ingredients

• 2/3 cup lukewarm water
• 2 teaspoons active dry yeast
• 1 1/3 cups flour, plus more for dusting
• 1 tablespoon sugar
• Salt
• Extra-virgin olive oil
• 4 ounces Gorgonzola dolce, diced
• 4 ounces soppressata, cut into 1/4-inch dice (1 cup)
• 3/4 cup green grapes, halved
• 2 tablespoons snipped chives

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