Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Brie with Boozy Fruit
Ingredients
- ½ cup pecans
- 1 package (14 to 16 ounces) all-butter puff pastry, thawed
- Unbleached all-purpose flour, for dusting
- 2 tablespoons Dijon mustard
- 1 round wheel (about 6 inches) Brie (1 pound)
- Boozy Fruit , for serving
- Apple wedges and baguette slices, for serving
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