Baked Brie with Boozy Fruit

Baked Brie with Boozy Fruit

Baked Brie with Boozy Fruit

By Martha Stewart
1 hour 40 minutes

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Details
  • Servings:   8
  • Calories:   534
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • ½ cup pecans
  • 1 package (14 to 16 ounces) all-butter puff pastry, thawed
  • Unbleached all-purpose flour, for dusting
  • 2 tablespoons Dijon mustard
  • 1 round wheel (about 6 inches) Brie (1 pound)
  • Boozy Fruit , for serving
  • Apple wedges and baguette slices, for serving
Instructions

Baked Brie with Boozy Fruit serves 8 original recipe by Martha Stewart.

View original preparation instructions

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