Boozy Fruit

Boozy Fruit

Boozy Fruit

By Martha Stewart
50 minutes

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Details
  • Servings:   4
  • Calories:   193
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   29g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • ½ cup dried Calimyrna figs, coarsely chopped
  • ½ cup dried tart California apricots, coarsely chopped
  • ½ cup dried pears, coarsely chopped
  • ¼ cup raisins
  • 2 cups port wine
  • 1 cinnamon stick
  • Large pinch of kosher salt
Instructions

Boozy Fruit serves 4 original recipe by Martha Stewart.

View original preparation instructions

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