Ingredients
- 2 baseball sized celery roots, peeled and cut into a 3/4” dice (approximately 3 ½ cups)
- 1 tablespoon butter
- 3 garlic cloves
- 1 1/2 tablespoons tahini
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne
- 1/2 teaspoon salt
- juice of half a lemon
- extra virgin olive oil
- paprika
Personal Notes
Organization Tags
Comments