Strawberry Fig Pop Tarts

Ingredients

• For the strawberry fig preserves
• 2 cups figs, stemmed, quartered, and slightly mashed
• 1-1/2 cups sugar
• 1-1/2 ounces strawberry gelatin (like Jell-O)
• For the pop-tarts
• 2-1/4 cups flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup butter
• 1/2 cup shortening
• 5 tablespoons ice water
• 1 cup powdered sugar
• 2-3 teaspoons milk
• 1/2 teaspoon vanilla

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