Broccoli Goat Cheese Souffle

Ingredients

• 1 ½ cups finely chopped broccoli florets
• 1 tablespoon butter
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons all-purpose flour
• 1 ¼ cups low-fat milk
• 1 teaspoon Dijon mustard
• ¼ teaspoon dried rosemary
• ¼ teaspoon salt
• ½ cup crumbled goat cheese
• 3 large eggs, separated
• 2 large egg whites
• ¼ teaspoon cream of tartar

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag