Pan Fried Bass

Pan-Fried Bass

Pan-Fried Bass


20 minutes

Details
  • Servings:   4
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon water
  • 1 large egg white
  • ¼ cup seasoned breadcrumbs
  • 2 tablespoons cornmeal
  • 4 (6-ounce) bass fillets, skinned
  • 2 teaspoons vegetable oil
  • 1 teaspoon butter
  • 4 lemon wedges
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