Jeera Rice

Jeera Rice

Jeera Rice


20 minutes

Details
  • Servings:   6
  • Calories:   540
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   102g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 tablespoons ghee or vegetable oil
  • 1 tablespoon cumin seeds
  • 1 small yellow onion, thinly sliced
  • 4 large garlic cloves, peeled and grated
  • 1 teaspoon grated fresh ginger
  • 1/2 serrano chile (or other hot green chile), thinly sliced
  • Kosher salt
  • 4 cups cooked long-grain rice, preferably day-old
  • 1/2 cup finely chopped fresh cilantro leaves and tender stems
  • 1/4 cup finely chopped fresh mint leaves
  • 1/4 cup roasted cashews, preferably unsalted, roughly chopped
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