Recipe: Eggo Waffle Stuffing

Name: Recipe: Eggo Waffle Stuffing
Ingredients: 4 cups thawed Eggo waffles (from about 16 waffles); 4 tablespoons unsalted butter; 1 stalk celery, chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 cups chicken stock or low-sodium broth; 1 teaspoon dried thyme; 1/2 teaspoon dried sage; 1/2 teaspoon kosher salt; 2 tablespoons finely chopped fresh parsley leaves