Recipe: Eggo Waffle Stuffing

Ingredients

• 4 cups thawed Eggo waffles (from about 16 waffles)
• 4 tablespoons unsalted butter
• 1 stalk celery, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups chicken stock or low-sodium broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon kosher salt
• 2 tablespoons finely chopped fresh parsley leaves

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