Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Feta And Prosciutto Rolls Involtini
Ingredients
- 3 thinly-sliced pieces of prosciutto (about 2 ounces, 60 gr)
- 2 ounces (60 gr) feta cheese
- Optional: a few leaves of fresh sage, mint, basil or oregano
- about 1/3 cup (80 ml) extra-virgin olive oil
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