Veal Piccatas
The recipe Veal Piccatas can be made in around 45 minutes. For 73 cents per serving, this
Veal Involtini with Prosciutto and Parmesan
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 8 2-oz. veal scaloppine (1 lb.), pounded to ¼" thickness
- 2½ tsp. chopped fresh thyme, divided
- 2½ tsp. chopped fresh rosemary, divided
- Freshly ground black pepper
- 16 large fresh basil leaves
- 16 large fresh mint leaves
- 8 very thin slices prosciutto
- 4 oz. shaved Parmesan
- ¼ cup all-purpose flour
- 2 Tbsp. extra-virgin olive oil
- 6 fresh sage leaves
- 2 fresh bay leaves
- 1 garlic clove, minced
- ½ cup brandy or Cognac
- ½ cup heavy whipping cream
- Kosher salt
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