Veal Involtini with Prosciutto and Parmesan

Veal Involtini with Prosciutto and Parmesan

Veal Involtini with Prosciutto and Parmesan


Serves 4

Details
  • Servings:   4
  • Calories:   521
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 2-oz. veal scaloppine (1 lb.), pounded to ¼" thickness
  • 2½ tsp. chopped fresh thyme, divided
  • 2½ tsp. chopped fresh rosemary, divided
  • Freshly ground black pepper
  • 16 large fresh basil leaves
  • 16 large fresh mint leaves
  • 8 very thin slices prosciutto
  • 4 oz. shaved Parmesan
  • ¼ cup all-purpose flour
  • 2 Tbsp. extra-virgin olive oil
  • 6 fresh sage leaves
  • 2 fresh bay leaves
  • 1 garlic clove, minced
  • ½ cup brandy or Cognac
  • ½ cup heavy whipping cream
  • Kosher salt
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