Ingredients
- 2 1/2 cup confectioners sugar (less than 1 pound), divided
- 1 1/2 tbsp light Corn Syrup
- 1 1/2 tbsp Water
- 1/2 tsp fine salt
- 1/2 tsp pure peppermint extract
- 1 tbsp vegetable shortening (preferably trans-fat-free)
- 10 oz 70%-cacao bittersweet chocolate, coarsely chopped (Valrhona, Guanaja)
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