Herbed Pork Involtini

Ingredients

• One 1 1/2-pound boneless pork tenderloin, cut on the extreme diagonal into 12 slices
• Salt and freshly ground pepper
• 1/4 cup freshly grated Pecorino Romano cheese
• 1 1/2 teaspoons finely chopped sage
• 1 teaspoon finely chopped rosemary
• 1 teaspoon minced garlic
• 1/4 cup all-purpose flour
• 3 tablespoons extra-virgin olive oil
• 1 cup dry white wine

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