Beef Involtini with Artichokes

Ingredients

• 12 thin slices of beef round (about 1 1/2 pounds total), pounded 1/8-inch thick
• 6 cherry tomatoes, halved
• 4 ounces fresh mozzarella, cut into 1/2-inch dice
• 1/4 cup freshly grated Parmigiano-Reggiano
• 24 parsley leaves, plus minced parsley for garnish
• Kosher salt
• Pepper
• 1 lemon, halved
• 6 medium artichokes
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon crushed red pepper
• 2 garlic cloves, minced
• 1 1/2 cups dry white wine
• 1/2 cup water
• 6 sun-dried tomatoes in oil, cut into thin strips
• 1 tablespoon pine nuts, toasted

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