Chilled Lobster Salad With Lemon Thyme Madeleine recipes

Ingredients

• 4 tablespoons mint
• 4 tablespoons cilantro
• 4 tablespoons basil
• 4 tablespoons dill
• 2 eggs
• 2 tablespoons Parmigiano Reggiano cheese, grated
• 1/4 cup lemon juice
• 2 cups extra virgin olive oil
• 6 tablespoons unsalted butter
• 2/3 cup powdered sugar
• 1/2 cup flour
• 1/4 cup ground almonds
• 1/2 cup egg whites
• 2 tablespoons thyme, chopped
• 2 (1 1/2 pound) lobsters, cooked and cooled
• 1 head hydroponic bibb lettuce
• 12 slices avocado
• 16 segments red grapefruit
• vinaigrette
• 8 lemon thyme madeleines

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