Mushroom and Shallot Salisbury Steak

Mushroom and Shallot Salisbury Steak

Mushroom and Shallot Salisbury Steak


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • ¾ cup panko breadcrumbs
  • 1 Tbsp. plus 2 tsp. Worcestershire sauce
  • 5 medium shallots, 2 finely chopped, 3 thinly sliced
  • 1 large egg
  • 1 lb. ground beef
  • 9 garlic cloves, finely grated, divided
  • 3 tsp. mustard powder, divided
  • 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more
  • 1½ tsp. freshly ground pepper, divided, plus more
  • 2 Tbsp. extra-virgin olive oil
  • 4 Tbsp. unsalted butter
  • 1 lb. crimini mushrooms, thinly sliced
  • 3 Tbsp. all-purpose flour
  • 3 cups low-sodium chicken broth
  • Juice of 1 lemon
  • 5 sprigs thyme
  • ¼ cup coarsely chopped parsley
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