Retro Salisbury Steak

Ingredients

• 1 1/2 pounds lean ground beef
• 1/2 cup seasoned breadcrumbs
• 2 teaspoons dry mustard
• 4 dashes Worcestershire sauce
• 2 tablespoons ketchup
• One 1-ounce packet French onion soup mix
• Kosher salt and freshly ground black pepper
• 1 tablespoon salted butter
• 1 tablespoon olive oil
• 1 tablespoon all-purpose flour
• 1/4 cup sherry
• 1 1/2 cups low-sodium beef broth
• Fresh parsley leaves, for garnish

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