Mango and Lychee with Fish Sauce Syrup Coconut Granita and Chilli Sugar recipes

Mango and Lychee with Fish Sauce Syrup, Coconut Granita and Chilli Sugar recipes

Mango and Lychee with Fish Sauce Syrup, Coconut Granita and Chilli Sugar recipes

By tenplay.com.au
50 minutes

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Details
  • Servings:   4
  • Dish:   condiments and sauces
Cuisine
  • american
Comments
Ingredients
  • 400ml coconut milk
  • ¼ cup caster sugar
  • 100g palm sugar
  • 1 tsp fish sauce
  • ½ lime, juiced
  • 100g caster sugar
  • ¼ cup panko breadcrumbs
  • ½ long red chilli, deseeded and chopped
  • 125g white sugar
  • 1 star fruit, sliced lengthways, cut into 5cm batons
  • 4 mango cheeks, sliced into 5mm rounds
  • 20 lychees, finely diced
  • 1 tsp finely chopped mint
Instructions

Mango and Lychee with Fish Sauce Syrup, Coconut Granita and Chilli Sugar recipes serves 4 original recipe by tenplay.com.au.

View original preparation instructions

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