Coconut tapioca pudding with pine lime granita

Ingredients

• 300g tiny tapioca pearls
• 150ml coconut cream
• 1 1/2 tsp salt flakes
• 1 young coconut, flesh removed and sliced (drink the water, it's not needed for this recipe)
• 1 kaffir lime leaf, very finely shredded
• 100g castor sugar
• 100g palm sugar
• 1 large pineapple, peeled, cored and cut into rough pieces (to fit into a food processor)
• 100ml lime juice (about 3-4 limes)
• 3 kaffir lime leaves, very finely shredded

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