Grilled Fish Tacos with Spicy Tequila-Lime Guacamole
Grilled Fish Tacos with Spicy Tequila-Lime Guacamole requires around 45 minutes from start to
Tequila Granita with Lychee and Yuzu Cream
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 1 1/2 cups fresh lime juice
- 1/2 cup tequila
- 1 1/2 cups simple syrup (made from boiling 1 cup sugar and 1 cup water)
- 2 sheets gelatin, soaked in water
- 2 1/2 cups cream
- 3 1/2 tablespoons sugar
- 1 1/2 tablespoons yuzu juice
- 1 grapefruit cut into supremes
- 10 fresh lychee, peeled and halved
- 8 rose petal ribbons, recipe follows
- 2 cups sugar
- 3/4 cup water
- 1/4 cup glucose
- 1/2 cup dried rose buds, with the core of the bud removed
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