Osso Bucco

Ingredients

• 2 tablespoons olive oil, plus more if needed
• 6 cross cut veal shanks (osso bucco)
• sea salt and freshly ground pepper
• 3 celery stalks, chopped
• 1 yellow onion, chopped
• 1 tablespoon fresh thyme leaves
• 1 1/2 cups dry white wine
• 1-14 oz. can diced plum tomatoes
• 1 1/2 cups chicken stock
• 2 to 3 carrots, peeled and roughly chopped
• 1 bunch Italian parsley
• zest from one lemon

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