Turkey Osso Buco

Ingredients

• 5 1/2 to 6 pounds whole fresh turkey legs
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 to 8 tablespoons olive oil
• 1 large onion, chopped
• 4 flat anchovy fillets, rinsed, patted dry, and chopped
• 1 cup dry white wine
• 2 cups reduced-sodium chicken broth (16 fluid ounces)
• 1 (14-ounce) can whole tomatoes in juice, drained, reserving juice, and chopped
• 1 garlic clove, minced
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 teaspoon finely grated fresh lemon zest
• 1 teaspoon finely grated fresh orange zest
• parchment paper

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