Salsa Fresca
Ingredients
- 1 cup peeled and finely chopped jicama
- 1 cup finely chopped English cucumber
- 3/4 cup finely chopped red or yellow bell pepper
- 3 large red radishes, finely chopped
- 1/3 cup fresh lime juice
- 1 serrano chile, stemmed and chopped
- 1 tablespoons finely chopped white onion, rinsed
- 6 large fresh mint leaves, finely chopped
- 1 teaspoon fine sea salt
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