Carnita Tacos

Carnita Tacos

Carnita Tacos


3 hours 30 minutes

Details
  • Servings:   22
  • Calories:   468
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 pounds lard
  • 2 1/2 pounds pork butt, trimmed and cut into 2-inch cubes
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup Chile de Arbol Salsa, recipe follows
  • Corn Tortillas, recipe follows
  • Salsa Fresca, recipe follows
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