Pasta Giardiniera

Ingredients

• 1/4 Cup olive oil
• 1/2 small onion, thinly sliced
• 2 Tablespoons chopped garlic
• 1 1/2 Cup sliced cremini mushrooms
• 1 zucchini, finely diced
• 8 basil leaves, chiffonade
• 2 Tablespoons chopped flat-leaf parsley
• 2 Cups marinara sauce
• 1 Cup chicken stock
• 1/4 Cup heavy cream
• 1 Cup grated Romano cheese
• 1/4 Cup green peas
• Salt and freshly ground black pepper, to taste
• 1/4 head broccoli, cut into 3-inch spears with florets
• 12 Ounces pasta

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