Orzo Salad with Giardiniera and Sun dried Tomato Vinaigrette

Ingredients

• 1 1/2 cups orzo or any small pasta
• 1 cup chopped oil-packed sun-dried tomatoes
• 1/2 cup reduced-sodium chicken or vegetable broth
• 1 tablespoon red wine vinegar
• 2 cloves garlic, chopped
• 1 teaspoon dried oregano
• 2 cups giardiniera garden vegetable mix, drained
• 1/4 cup chopped fresh basil leaves
• Salt and freshly ground black pepper

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