Ingredients
- 3 tablespoons fresh lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons tahini
- 1½ teaspoons sugar
- 1 teaspoon finely grated peeled ginger
- 1 garlic clove, finely grated
- ½ cup vegetable oil
- 1½ teaspoons toasted sesame oil
- 8 ounces dried ramen noodles (flavor packet discarded)
- Kosher salt
- 12 ounces thinly sliced cooked boneless steak (such as New York strip steak)
- 1 small kohlrabi, peeled, cut into matchsticks
- 3 scallions, thinly sliced
- 2 cups thinly sliced Napa cabbage
- 1 cup cilantro leaves with tender stems
- ¼ cup crushed salted, roasted cashews
- 1 tablespoon crushed Sichuan peppercorns
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