Fall French 75 Recipe

Ingredients

• For the Concord Grape Puree:
• 1 1/2 cups Concord grapes, stems removed (about 8 ounces with stems)
• 1/4 teaspoon juice from 1 lemon
• For the Cocktail:
• 1 ounce London dry gin, such as Beefeater
• 1/2 ounce St. Germain elderflower liqueur
• 1/2 ounce Concord grape puree
• 1/4 ounce juice from 1 lime
• 1/4 ounce simple syrup (see note)
• 2 ounces chilled sparkling wine, or more to taste

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